Commonly used in Thai and other Southeast Asian cuisines, this easy to grow, firm round Eggplant grows up to 5cm in diameter with deep shiny purple colour. It absorbs the flavour of rich sauces, perfect for a stir-frys or currys.

Matures in about 60-80 days.

Plant in full sun and well drained soil

Note: Picture is a guide only. Plants sent will not be the same size as pictured.