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WK Johnsons Parsnip Palace Seeds

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All online orders are for delivery throughout New Zealand only; all online orders are shipped from our Barrington Store in Christchurch. Prices may vary between the online store and physical store locations.

Price per item: $6.49 Oderings Barrington 92 Stourbridge Street, Spreydon Christchurch New Zealand 172.6178581 -43.5591838
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The parsnip is native to Europe where it has been used as a vegetable since antiquity. Parsnips can be eaten raw, but more commonly they are baked, boiled, pureed, roasted, fried, steamed or added to stews, soups and casseroles for a rich flavour.

 

CAN BE USED IN:

BAKE – BOIL – ROAST – STEAM – SOUPS – STEWS – CASSEROLES

 

SOWING DIRECTIONS

When: Spring through to Autumn, Winter too in warm northern areas.
Where: Directly into finely prepared soil in a garden bed or pot. Grow in sun or semishade in a rich well-prepared soil.
How Sow: Sow thickly as germination can be sporadic, 5mm (1/4in) deep, firm gently and keep moist. Seedlings appear in 21-28 days.
Care: Thin out to 15cm (6in) apart. Feed fortnightly with liquid fertiliser and keep well watered. Harvest: Harvest 18-20 weeks from sowing.
Harvest: 18 -20 weeks from sowing
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Napier (Temporarily closed due to flood damage)

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Palmerston North

 

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8am - 5pm, 7 days

 

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8am - 5pm, 7 days

 

  

 

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